Cranberry Oat Bread Recipe

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Dec 18, 2012

I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast.

—Deb C

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Feb 05, 2013

Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.

—jhall85

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7 Ratings

Jan 22, 2013

The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But over all I liked the tang of the cranberries.

—mis7up

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Nutrition

Calories
210 kcal
11%

Carbohydrates
44.5 g
14%

Cholesterol
3 mg
1%

Fat
1.9 g
3%

Fiber
2.2 g
9%

Protein
4.8 g
10%

Sodium
185 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Oat Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 210
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.8g 4 %
Cholesterol 3mg 1 %
Sodium 185mg 7 %
** Potassium 61mg 2 %
Total Carbohydrates 44.5g 14 %
Dietary Fiber 2.2g 9 %
Protein 4.8g 10 %
Sugars 14.6g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 18 %
** Thiamin 31 %
** Niacin 30 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.