The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2012
Delicious. The first time I made them I only had quick oats available. They were very good but next time I used large flake oats and the texture and flavor was much more to my liking. I have also used a mixture of blueberries and cranberries with great results.
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Wasaga Beach, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2012
This was OK when very fresh, but it was extremely sweet, very buttery, and needed to be baked longer. I baked it for 25 minutes just because 15 seemed so short, and it still got extremely soggy within a day of baking. I also wish I had followed my instincts and added some spices like cinnamon and maybe nutmeg. Even though it was super-sweet, it ended up tasting kind of bland and boring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 16, 2012
Wow, these are awesome! I took the advice of others and usesd a 13x9 pan. Also increased the filling. I used 2 cups cranberries and 1 cup pomegranate seeds and then strained to remove the seeds. Also increased sugar to 1 cup. Took these to work and everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2011
These were delicious! One of our favorites now. I added six more servings to the recipe to create more crust. I used a 9x13 pan and the same amount of filling. They came out perfect. I feel like less filling makes it easier to cut and not soggy. I also added a little bit more of orange zest to make it more orangey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 8, 2011
made these using my leftover cranberries from Thanksgiving - what a treat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2011
I made these following the recipe exactly. The oat part was definitely floury. I think doubling the cranberry portion would've helped, and possibly adding more butter or something to moisten up the crust/topping. My topping was powdery instead of crumbly. However, the overall taste was good and my husband ate most of the batch. He said it's like a cranberry version of one of those fruit/grain bars you get at the grocery store.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2011
It turned out quite dry, salty and too buttery.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2011
If you put fresh cranberries, sugar and lemon zest in a pan...it is dry. Nothing to boil!!! I winging it by adding some OJ. Fingers crossed! But recipe needs to be corrected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 20, 2011
Great for Thanksgiving! I had already made fresh cranberry sauce, so I was able to skip the first step and use the extra sauce I had made.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 25, 2011
My family loved the bars
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