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Reviewed: Dec. 6, 2007

mmmm yummy!easy, pretty, and tasty! I make cookies every year for christmas gifts and these were a big hit!

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Amy R.


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Reviewed: Nov. 13, 2007

I find the usual tassies a little bland so I also increased the cranberries to 1/2c and pecans to 4T (and was eating the filling with a spoon it was so good), and I would've been happier with even more of both. This is a good cookie and a nice change from the usual tassie.

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metaldog

	Cooking Level: Intermediate Living In: Misawa, Aomori, Japan
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Reviewed: Oct. 7, 2005

I found this near same recipe a few years back. As I recall the woman who submitted it won a rather substantial amount in a baking contest. The difference is she had no butter in her filling, used pecans and 1/3 cup cranberries. I use 1/2 cup cranberries and 4T chopped pecans. This is by far the best received and our favorite cookie made at Christmas. It is simply outstanding.

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Marie C.

	Cooking Level: Expert
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Reviewed: Aug. 22, 2005

These are sooooo good!!! Made them for a baby shower and everybody LOVED them. Will definately make again.

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Reviewer:

cookinmamma2


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Cranberry Nut Tarts

Reviewer:

Amy R.

Reviewer:

metaldog

Reviewer:

Marie C.

Reviewer:

cookinmamma2