Reviewed: Dec. 3, 2008

This was wonderful. I was afraid it was going to be too tart--berries this year make your cheeks pucker. But it was perfect. I did double the filling proportions because the pan just looked too empty but it was still perfect. Got raves. It's a keeper.

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Joanne

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Reviewed: Dec. 20, 2007

I had this at a party and had to ask for the recipe - it was TERRIFIC. Then I found it on Allrecipes.com and am so happy that I can make it for more than 6 and not have to guess at how to increase the ingredients. This is such an easy recipe that even I can make it!

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BARBFEB

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Reviewed: Oct. 27, 2007

This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A dessert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!

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carolinering

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Reviewed: Mar. 3, 2007

My husband and I absolutely loved this pie. Living in New England we often use cranberries and continuously try different ways to use them. When cranberries are in season I will definately be buying extras to store in the freezer to make this. Thank you for a great recipe with simple ingrediants!

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Dec. 26, 2006

It was great as long as I had some ice cream with the bite of cranberries. the cake part was perfect, I might try strawberries next time.

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Steph

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Reviewed: Nov. 17, 2002

Not a pretty pie, but tastes terrific!

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DUBLIN

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Reviewed: Jan. 20, 2002

What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were available and put them in the freezer.

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PGS

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Nov. 27, 2001

I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!

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