Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Submitted by: Jean 
There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 

Photo of: Cranberry Streusel Pie

Cranberry Streusel Pie

Submitted by: Nils 
So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked. 

Photo of: Cranberry Pie II

Cranberry Pie II

Submitted by: Sara 
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling. 

Bar Harbor Cranberry Pie

Submitted by: Amy Nichole 
Living In: Carterville, Illinois, USA
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make! 

Cranberry Pie I

Submitted by: Carol 
Chopped cranberries, raisins, sugar, a bit of flour, water and vanilla are tossed together, spooned into a bottom crust, topped with a round of pastry, and baked. This classic pie is perfect with a scoop of rum raisin ice cream. 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: Cathryn Gross 
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts! 

Photo of: Cranberry Pecan Pie

Cranberry Pecan Pie

Submitted by: Carolyn 
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet, egg concoction, and then topped with chopped pecans. It 's baked for an hour until the pecans are golden and the filling is set. 

Cranberry Apple Pie I

Submitted by: Blythe 
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 

Photo of: Cranberry Cream Pie II

Cranberry Cream Pie II

Submitted by: Stacy 
The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: Karin Christian 
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 
 
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