Cranberry Nut Pie

SUBMITTED BY: Patc88

"A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch pie

USMETRIC

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INGREDIENTS

1 1/4 cups fresh or frozen cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup white sugar
1/2 cup all-purpose flour
1/3 cup melted butter

READ REVIEWS (7)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C.)
Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 6, 2004 by Public Knitter

I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!

8 users found this review helpful

Reviewed on Oct. 11, 2002 by PGS

What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were available and put them in the freezer.

3 users found this review helpful