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Cranberry Nut Pie

SUBMITTED BY: Patc88

"A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups fresh or frozen cranberries
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1 egg
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup melted butter

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  3. In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  4. Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Public Knitter
I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by PGS
What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were available and put them in the freezer.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by DUBLIN
Not a pretty pie, but tastes terrific!

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 282

  • Total Fat: 14.5g
  • Cholesterol: 63mg
  • Sodium: 119mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g

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