Cranberry Nut Pie Recipe -
Cranberry Nut Pie Recipe
  • READY IN 1 hr

Cranberry Nut Pie

Recipe by  

"A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  3. In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  4. Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
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Reviews More Reviews

Jan 06, 2004

I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!

Oct 27, 2007

This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A dessert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!


15 Ratings

Oct 11, 2002

What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were available and put them in the freezer.

Nov 18, 2002

Not a pretty pie, but tastes terrific!

Nov 20, 2009

I made this to use up some extra cranberries and it was delicious! I used 1 1/2 C cranberries to get more coverage of the bottom of my pie plate, and pecans instead of walnuts because that was what I had on hand. I think this recipe is advertised wrong though -- to me it seemed like it would have done better as an upside down cranberry coffee cake. Next time I will cook it in a round cake pan and invert to serve. I think it would look prettier that way, and it really does taste like a coffee cake.

Dec 26, 2006

It was great as long as I had some ice cream with the bite of cranberries. the cake part was perfect, I might try strawberries next time.

Dec 03, 2008

This was wonderful. I was afraid it was going to be too tart--berries this year make your cheeks pucker. But it was perfect. I did double the filling proportions because the pan just looked too empty but it was still perfect. Got raves. It's a keeper.

Dec 20, 2007

I had this at a party and had to ask for the recipe - it was TERRIFIC. Then I found it on and am so happy that I can make it for more than 6 and not have to guess at how to increase the ingredients. This is such an easy recipe that even I can make it!


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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