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Cranberry Nut Muffins

By: Marianne Clarke

"This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 cup buttermilk
1 egg
1/2 cup butter or margarine, melted
1/2 cup dried cranberries
1/2 cup chopped walnuts
CARDAMOM BUTTER:
1/2 cup butter or margarine, softened
1/4 cup confectioners' sugar
1 teaspoon ground cardamom

Directions

In a bowl, combine the dry ingredients. Stir in buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pans 10 minutes before removing to a wire rack. Beat cardamom butter ingredients until smooth; serve with muffins.