Reviewed: May 14, 2012

I love starting my day with a granola bar and I can't foresee myself ever buying them from the store again. This recipe is so easy and so delicious, and it is a lot of fun experimenting with different mixtures. I make a new batch every week!

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Reviewer:

Maria B.

Reviewed: May 5, 2012

These are easy to make, but not the greatest thing in the whole wide world like others made them sound.

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AshleyP

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Reviewed: Apr. 13, 2012

i absolutly loooooove this i always thought making granola bars wud be hard but its easier than makin cookies dont even need to mesure just toss your favorite ingridients i added two spoons of nutela and it came.out delish this is a must try

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Reviewer:

mimi4life

Reviewed: Apr. 12, 2012

These are wonderfully easy to make and even better to eat! I did make one very small addition ~ just before going in the oven, I sprinkled the top with cinnamon and sugar. The texture is what we call in our house, "crunchewy" - Perfect!

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Reviewer:

NITA BUG

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Feb. 26, 2012

These are such a hit in my home that I have to make double batches almost every weekend!!

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Reviewer:

robinsnestdelights

Cooking Level: Intermediate

Home Town: Auburn, California, USA

Living In: Kingsport, Tennessee, USA

Reviewed: Feb. 21, 2012

I used 1 3/4 cups of different kinds of nuts mixed and 1/4 cup of flax seed - I put all of these in my blender and chopped them so there wouldn't be large chunks of nuts in the bars. I liked using the sweetened condensed milk instead of oil or honey or brown sugar. I did also add a half teaspoon of vanilla. I added 2 big spoonfuls of peanut butter too. They came out very tasty!

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Reviewer:

GloriaL

Reviewed: Feb. 20, 2012

AMAZING. I have eight children and they love granola bars. I have tried to make some before but they were crumbly and dry. I didn't like the "glue" being honey and oil.....this "glue" is awesome. I used sweetened condensed milk from this site, simply calculating it for 14 oz. AMAZING taste.

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Reviewer:

What's for supper?

Cooking Level: Expert

Home Town: Goddard, Kansas, USA

Reviewed: Feb. 20, 2012

Wow!!! I made these last night, and am now enjoying for breakfast, so good! I make my own granola cereal, so I always have a variety of nuts and dried fruits on hand. For these bars I used toasted almonds, walnuts, cashews, crasins, rasins, apricots, plums and flax seed. I also added 1 tsp. of almond extract and 1/4 tsp. of cinnamon. I am so excited to play with other variations, thank you so much this is a really great recipe!

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Reviewer:

DoubleYoi

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 19, 2012

Wonderful bars, addicting. I did add chop dried cranberries and added chocolate chips. You can customize with whatever?

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Reviewer:

dawn1801

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

So easy and so good! I used ground flax seed, almonds, dried cranberries and mini chocolate chips and all quick cooking oats. Also, baked on a cookie sheet. Thanks for a great recipe!

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