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Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger
Provided by: Taste of Home
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: Cathryn Gross
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts! 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: Karin Christian
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: Karin Christian
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: Lora
This bread is fabulous, with cranberries, walnuts and a hint of orange.  

Cranberry Pignoli Nut Bread

Submitted by: Andrew
This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Photo of: Orange Banana Nut Bread

Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger
Provided by: Taste of Home
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Marsha Ransom
Provided by: Taste of Home
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite. 

Poppy Seed Cranberry Bread

Submitted by: Cindy Harmon
Provided by: Taste of Home
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia 
 
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