Cranberry Nut Bread Recipe
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Cranberry Nut Bread

By: Dawn Lowenstein  
"I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania"

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 1,077 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg
  • 3/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts

Directions

  1. In a bowl, combine flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Beat egg, orange juice and peel; stir into dry ingredients just until blended. Add the cranberries and walnuts.
  2. Spoon batter into a greased and floured 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by mrs.frisbie 
Delicious. It's a very pretty bread. I made 6 mini loaves with this batter, they took about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by vwshelb 
After 1 hour in the oven knife still came out wet, so I baked at 5 min. increments for another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Beckifer 
Very good, with a strong orange flavor that everyone loved, but it wasn't as moist as I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Tara 
This is a excellant recipe!I only did 2 things differantly 1) i boiled my cranberries just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Melinda 
This is a keeper! The bread is very moist and full of flavor. I made a total of 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by MommyFromSeattle 
Great recipe, but it's the same recipe that's on the back of the fresh Ocean Spray cranberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Very moist and full of flavor! You can substitute two tablespoons of vegetable oil for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by junebug76 
it's a winner! made this for friends for the holidays and received rave reviews - not overly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Jan 
Oh my goodness! This is the best tea bread I remember baking or eating in my 35 years of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by FoodLover 
I made this for my sister's birthday in place of a traditional cake. She and my mom both... MORE

 
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