Reviewed: Nov. 24, 2007

This is the easiest and best Cranberry Nut bread ever!

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Reviewed: Nov. 23, 2007

This bread was exactly what I was looking for. Came out perfect and the house smelled wonderful. This is definatley a keeper. Only change I made was using 1/4 cup of oil in place of the butter since I was being lazy and didnt feel like cutting the butter into the flour. Came out perfect. Makes the house smell like the holidays.

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Cookie Queen

Cooking Level: Expert

Living In: Struthers, Ohio, USA

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Reviewed: Oct. 25, 2007

It's great and easy. I like to add extra cranberries. 2 cups instead of 1.5

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Veronika

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Reviewed: Dec. 17, 2006

This bread is the perfect mix of sweet and tart. I actually used mini loaf pans and gave them out to people as gifts for Thanksgiving. It was a big hit.

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teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Nov. 29, 2006

Very good and easy. I didn't have an orange for zest so just used a little extra oj and it seemed orangey enough and moist. Also did not have to bake for whole time - was done about 10 minutes earlier.

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deeny

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 20, 2006

A decent muffin-like bread. I especially enjoyed it for breakfast when warmed and buttered. As suggested by other reviewers, I used only one cup of cranberries; that seemed like the right amount. I would, however, prefer to have more walnuts. Also, be warned: the bread was done after 40-50 minutes of baking, not the 65 minutes the recipe claims. Incidentally, I used 60% white flour, 40% whole wheat flour (because I actually ran out of white flour).

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Mark P

Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Nov. 4, 2006

This is a wonderful and easy bread to make for guests and holidays. I used tangeringes instead of oranges for juice, and I will be making this one for christmas!

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Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Oct. 21, 2006

This was very good. I made a mistake and added 2 eggs instead of 1 egg. I cut down the cranberries from 1 1/2 cups to 1 cup. I think I might still cut down on the cranberries to under a cup next time when using walnuts. It was moist and very flavorful. This is a keeper. Thanks for sharing your recipe Cathryn.

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lori from Connecticut

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Reviewed: Oct. 10, 2006

I could not find fresh or frozen cranberries anywhere. I instead used dried cranberries. The orange-cranberry combination of this bread is heavenly. I did, however, find it to be somewhat dry and crumbly as others have also stated. Next time, I think I'll add a little more butter or perhaps even another egg to see if it is more moist. This is a definite keeper in my recipe box!

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NC JENNIFER

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

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Reviewed: May 31, 2006

I used Cape Cod cranberries from the natural foods section, and this turned out soooo good! Pecans are a great substitute also.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jan. 19, 2006

So delicious and moist! One of the best I’ve had in a long time! Thanks for sharing!!!!

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Dottie

Cooking Level: Expert

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Reviewed: Dec. 11, 2005

This bread is AMAZING! It's so moist and flavorful. I made it this afternoon and the house smelled fantastic. It's going to work with me in the morning, and I'm sure the office will love it! THANKS for sharing!

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ecochran

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Reviewed: Dec. 2, 2005

This bread is Outstanding! I did add extra walnuts & cranberries. this will be my holiday favorite from now on, good job Cathryn

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marie

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Nov. 30, 2005

Went looking for a Cranberry Bread recipe and found this one. I will never use any other recipe for Cranberry Bread! This one is fast and easy, and best of all, even my mother-in-law was impressed. Delicious*****

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Rustedmom

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Reviewed: Nov. 25, 2005

I made this with fresh Cape Cod cranberries and it came out extraordinary. It was a huge hit at Thanksgiving and everyone loved it! Very quick and easy recipe.

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SGCHAN

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Reviewed: Nov. 20, 2005

Excellent! I am a novice cooker and this recipe was easy to follow and turned out fabulous! Everyone couldn't believe that I actually baked it! Thanks for sharing!

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JMH4LAW

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Reviewed: Dec. 26, 2003

Excellent, enjoyed by all.

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Mel-in-CT

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Reviewed: Dec. 18, 2003

My mil gave me a recipe very similar to this one. It's very good! Especially once it's cooled and sliced and spread with a little bit of butter. What a delicious holiday snack!

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Melissa

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

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Reviewed: Dec. 11, 2003

This was a big hit with my family. In transit, however, the loaf broke in the middle; best to take it on a plate or small cutting board. It needs to be sliced thickly or it is too crumbly.

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MJDONIGER

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Reviewed: Dec. 1, 2002

This was very good. Better if you make it a day or so ahead and let the flavors blend. Excellent when you slice it and toast it and spread some cream cheese over it for a breakfast bread with coffee! Will make again. I did add more nuts than it called for and I also toasted the nuts beforehand to add a little flavor. Thanks Cathryn for sharing this recipe!

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