This is a wonderful bread! It goes together very quickly and is full of tart cranberries and nuts. Yum!!! A couple suggestions .... I used fresh cranberries and they were plump, so I chopped them up before adding them to the batter. You don't want to chop them too much, but just enough so you have smaller pieces (and more of them). Also, I had to make 20 loaves of this for an exchange, and I bought the paper bread pans from Amazon which are FABULOUS. But because they are smaller pans, and paper, you don't bake the bread nearly as long. I baked mine at 335 degrees (because my oven is a tad hot) and for 43 minutes. That gave me twenty perfect loaves .... not a bad one in the bunch!
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This is a wonderful bread! It goes together very quickly and is full of tart cranberries and...