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Cranberry Nut Bread I

Submitted by: LOUGRAY

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Cranberry Nut Bread I

Submitted by: Karin Christian

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Cranberry Nut Bread II

Submitted by: LOUGRAY

This bread is fabulous, with cranberries, walnuts and a hint of orange.

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Classic Cranberry Nut Bread

Submitted by: Ocean Spray®

Serve this flavorful quick bread for breakfast, with tea, or as a light dessert.

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Cranberry Pignoli Nut Bread

Submitted by: Andrew

This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats.

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Grandmother's Famous Cranberry Bread

Submitted by: Mim Harris

Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea.

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Cranberry Walnut Bread

Submitted by: Heather

Use your food processor for the nuts and cranberries and save loads of time.

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Cranberry Apple Bread

Submitted by: MS_TERESA

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!