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Cranberry Nut Bread II

SUBMITTED BY: ANDROMEDA050456  PHOTO BY: Patricia 

"This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!"
Cranberry Nut Bread II Recipe
RECIPE RATING:
This recipe has been rated 67 times with an average star rating of 4.7
Read Reviews (55)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg
  • 3/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
  4. Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 17, 2007 by MommyFromSeattle 
Excellent. I doubled the recipe and it turned out great. When doubling, I used the entire bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 9, 2003 by BLDBRIDGET 
I have made this recipe several times and everyone loves it. I have also made it with fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 20, 2006 by Mark P 
A decent muffin-like bread. I especially enjoyed it for breakfast when warmed and buttered. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 27, 2007 by GrauFrau 
We were so impressed with this recipe that I've decided to finally review a recipe here after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 7, 2003 by JONSMOM96 
This was very good. Better if you make it a day or so ahead and let the flavors blend. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 29, 2006 by deeny 
Very good and easy. I didn't have an orange for zest so just used a little extra oj and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 10, 2006 by NC JENNIFER 
I could not find fresh or frozen cranberries anywhere. I instead used dried cranberries. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 2, 2005 by marie 
This bread is Outstanding! I did add extra walnuts & cranberries. this will be my holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 18, 2007 by Laura 
Great bread! I didn't have an orange so I cut up an apple and used apple juice instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 30, 2005 by Rustedmom 
Went looking for a Cranberry Bread recipe and found this one. I will never use any other... MORE

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Nutritional Information
Cranberry Nut Bread II

Servings Per Recipe: 10

Amount Per Serving

Calories: 233

  • Total Fat: 5.4g
  • Cholesterol: 34mg
  • Sodium: 387mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 1.4g
  • Protein: 3.5g

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