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Reviewed: Dec. 17, 2006

A no fail recipe! Cranberry Nut Bread is my favorite holiday treat! I followed the recipe to the letter, but made them in individual pans rather than one big one. They freeze beautifully, and look and taste fresh when defrosted. They smell heavenly while baking. No fuss magic!

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8 users found this review helpful

Reviewer:

BellaD

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: Newburyport, Massachusetts, USA
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Reviewed: Nov. 25, 2006

This bread is great! I did make a few modifications, though: I used whole wheat flour and brown sugar, I used extra orange juice instead of adding water to the butter/orange zest/juice mixture, and I added 1/2 tsp. cinnamon and 1/2 tsp. vanilla. I also didn't put the frosting on top. This is a great recipe. I'll be making it a lot in the future!

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12 users found this review helpful

Reviewer:

Amanda Cornelius

	Cooking Level: Beginning Home Town: Fruit Heights, Utah, USA Living In: Cheney, Washington, USA
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Reviewed: Jan. 6, 2005

I found it awfully dry for my taste. Looked nice but ended up throwing most of it away.

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4 users found this review helpful

Reviewer:

LUV2COOK


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Reviewed: Jan. 4, 2005

This recipe is as fantastic as it is easy. I made it as gifts for Christmas, and everyone raved and wanted the recipe. My husband calls it "crack in a pan." I made it without the frosting and did two small loaves per batch. They cooked in the same amount of time.

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3 users found this review helpful

Reviewer:

BIJOU35


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Reviewed: Nov. 30, 2004

I made this for a pregnant neighbor who was craving cranberry walnut bread. It made everyone happy! Great recipe.

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3 users found this review helpful

Reviewer:

JEANSBEANS


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Reviewed: Dec. 1, 2003

Everyone loved this recipe! We couldn't wait to get it out of the oven, it smelled so good! I substituted pecans for the walnuts, we'll make this several times a year, not just around the holidays!

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8 users found this review helpful