Cranberry Nut Bread II Recipe
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Cranberry Nut Bread II

By: LOUGRAY  
"This is a wonderful treat during the holidays! It just tastes 'Christmasy' and is a must with a cup of coffee or hot tea! I received it from a friend from the Northeast."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 834 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 orange, juiced and zested
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup cranberries, quartered
  •  
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 tablespoon orange juice
  • 1 tablespoon milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
  3. In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
  5. To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 5.5g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Amanda Cornelius 
This bread is great! I did make a few modifications, though: I used whole wheat flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by BellaD 
A no fail recipe! Cranberry Nut Bread is my favorite holiday treat! I followed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by DRGRANDMA 
Everyone loved this recipe! We couldn't wait to get it out of the oven, it smelled so good! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by LUV2COOK 
I found it awfully dry for my taste. Looked nice but ended up throwing most of it away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by BIJOU35 
This recipe is as fantastic as it is easy. I made it as gifts for Christmas, and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by JEANSBEANS 
I made this for a pregnant neighbor who was craving cranberry walnut bread. It made everyone... MORE

 
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