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Cranberry Nut Bread I

SUBMITTED BY: LOUGRAY      PHOTO BY: Grvqn

"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
SERVINGS & SCALING
Original recipe yield: 1 -9x5 inch loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
  3. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by BREDBAKER
This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want to add the dry ingredients to the liquid and only stir enough to mix things together and then stop. It is better to err on the side of not enough stirring then too much. "Just till combined" means just that. I put powdered sugar on one loaf and drizzled icing on the other. Both made nice additions to my brunch luncheon. Thanks Karin.

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KLD1027
We liked it, but it wasnt exactly what I was looking for. It had too many nuts in it, and cranberries. I substitued cranberries for craisins (dehydrated sweetend cranberries) which I think added to the flavor. It was good.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by schmerna
A very good bread. I omitted the orange zest, which I will add next time. This is not very sweet.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 199

  • Total Fat: 6.3g
  • Cholesterol: 18mg
  • Sodium: 265mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 1.6g
  • Protein: 3.8g

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