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Cranberry Nut Bread I

SUBMITTED BY: LOUGRAY  PHOTO BY: Grvqn 

"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
Cranberry Nut Bread I Recipe
RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.7
Read Reviews (45)
Original recipe yield 1 -9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
  3. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 30, 2005 by BREDBAKER 
This is a good basic recipe. For those who are having trouble with the loaf falling apart or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 20, 2004 by SONJMARIE 
The first time I made this it turned out great. I took it to the office and it was gone in no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 9, 2004 by Debbie from Annapolis 
Excellent recipe! My husband and I love this bread. I used my food processor to chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 1, 2006 by ISHDI 
Have been making this one for two years, and gets rave reviews every time I serve it! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 10, 2004 by KLD1027 
We liked it, but it wasnt exactly what I was looking for. It had too many nuts in it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 6, 2008 by Sonni 
Very good recipe. Not too sweet and has a pound cake kind of texture. I added a jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 25, 2006 by PixelPainter 
This is the best ever cranberry receipe I have ever tasted. I used suggestions submitted by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 23, 2006 by SHELTON463 
Pretty good, although not quite as sweet as I would have liked. I liked the texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 2, 2003 by ANNACOX 
The bread was surprisingly easy to make and tasted great. I used fresh cranberries and think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 10, 2004 by schmerna 
A very good bread. I omitted the orange zest, which I will add next time. This is not very... MORE

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Nutritional Information
Cranberry Nut Bread I

Servings Per Recipe: 12

Amount Per Serving

Calories: 199

  • Total Fat: 6.3g
  • Cholesterol: 18mg
  • Sodium: 266mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 1.7g
  • Protein: 3.8g

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