Reviewed: Mar. 16, 2012

I got a lot of complements on this bread. It was tangy and delicious. I used pecans instead of walnuts and cut the sugar a bit. I also used a stick of butter instead of oil which made it more cake-like.

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Reviewer:

jah

Cooking Level: Expert

Living In: San Francisco, California, USA

Reviewed: Jan. 13, 2012

Made this with leftover Fresh cranberries from the holidays. Wasn't sure what to expect, but the flavor was amazing! I think next time I will add more cranberries, and a tad more sugar, but it was very good nonetheless.

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Reviewer:

kasperson89

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

Living In: Enid, Oklahoma, USA

Reviewed: Jan. 10, 2012

When im burnt out on eating cranberries and im down to that last cup in the bag...this is a GREAT easy recipe to throw together!! Delicious!! (Made it without the "orange zest")

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Reviewer:

Pauline

Reviewed: Dec. 22, 2011

Delicious! and I "healthed it up" by using whole wheat flour, about half the sugar, and 1/4 cup applesauce instead of the oil (although it's, not much oil so that doesn't matter much).

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Reviewer:

veronica

Reviewed: Dec. 22, 2011

A bit too dry in my opinion... & a bit too "orangey" tasting for me. Also had problems with it not baking all the way through in the middle. Probably won't try this one again.

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Reviewer:

CHERYLBH

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

Delicious! The orangy flavor added just the right hint of lightness. The reason it gets 4 instead of 5 stars is because I had to add about another 1/4 cup of OJ to make it the proper consistency. It was more like a cookie dough before I did, and would not spread in the pan. I baked it in a brownie pan because I didn't want it to be super thick and it came out fabulous in about 40 minutes. Will definitely be making this again.

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Reviewer:

CutePi314

Reviewed: Dec. 19, 2011

Just made my first cranberry nut bread and it is so good I just had to make for my friends

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Reviewer:

judy

Home Town: Paso Robles, California, USA

Reviewed: Dec. 18, 2011

This tasted really great. It was a bit more crumbly than I would have liked, however. Difficult to cut into slices. Think that I will try a different recipe next time.

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Reviewer:

KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sister Bay, Wisconsin, USA

Reviewed: Dec. 18, 2011

I just love this bread. It is easy to make and tastes delicious. The only changes I made were that I doubled the amount of cranberries and nuts. Everyone raves about it.

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Reviewer:

Jane

Reviewed: Dec. 16, 2011

This bread is amazing! Loved it! I put in whole cranberries, and used two reader's tips: sprinkling cinnamon and sugar in the baking pan before adding the batter and I also sprinkled more nuts and some brown sugar on top! Yumm! I'm going to make this for some friends for Xmas but one of them is vegan. Any ideas on egg substitution?

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