Excellent and Easy. This is the recipe on the back of the cranberry bags. Other than doubling the amount to 2 cups of berries and keeping them whole, I don't change a thing. Don't overbake. 50 min. exactly is right. If the dough is too stiff, add a few tablespoon of milk to moisten it up. TIP - for a prettier bread, place some cranberries on top of the batter before you bake it. The red color on top adds a gorgeous appearance to the bread.

Absolutely awesome! I made a test batch yesterday and am making more today for my Christmas gift baskets for the elderly in our church. Thanks for a great recipe.

It was pretty good.Tart and really refreshing.Not a heavy recipe.

Delicious cranberry bread - I added extra cranberries & left them whole per others suggestion & it came out perfect. Orange juice/zest added a nice tang. This is likely to be our go to cranberry bread recipe from now on. Thanks!

This is a great recipie and everybody loved it, it is a keeper, I did aded more crenberries and nuts. I

Very dry. I was unable to find fresh cranberries at the grocery store, so I used a 6 oz. package of Craisins. The dough was so dry, I ended up added an additional egg as some other reviewers suggested. Still very dry. Lacks flavor. Maybe a little vanilla and additional vegetable oil would have helped? I'm not sure. Won't try this recipe again.

Wow, what a wonderful treat! I "healthified" it (as I do most recipes) and it still came out delicious! I used 1c sweetened, dried cranberries (which I soaked in boiling water for 5 minutes to plump up), 1c whole wheat flour, 1/2c whole wheat pastry flour, and 1/2c all-purp flour. I also added 1/4c wheat bran for more fiber. I only used 1/4c white sugar and 1/4c brown, and it was plenty sweet! Next time, I'll be sure to use a WHOLE 1T of orange zest (I skimped!), FRESH orange juice, and whole cranberries, which I know will make this bread that much more scruptious!

This is good. Wouldn't say its "The best" but its definitely something I'll make again.

Very good bread recipe. Nice and moist. The orange zest made the flavor! I only sliced my cranberries in half...we like the burst of tart cranberry flavor. Thanks for a keeper!

This is the best bread. Great for a gift, for breakfast, potluck...any event! Pretty easy to do. Helpful if you have a chopper to dice the cranberries. Recommend adding an additional tbsp of oil for moisture.

Delicious!

This is delicious - moist & easy to make. I've used this recipe many times! It's a keeper

All I had was dried cranberries and the bread turned out great. I made mini loaves of bread and they will be Christmas gifts.

I substituted Splenda for the sugar and used egg substitue. Delicious!

This was ok. I thought it was going to be sweeter but it really wasn't that sweet at all. I don't know if it was the cranberries I used, but it really wasn't that great. I may try it again and make a sugar coating around the outside.

This bread was fabulous! I thought that the orange flavor, from the juice AND zest, might be a bit strong, but it wasn't--it complimented the tang of the cranberries beautifully, so don't skimp on the orange zest...I took other reviewers' advice and used whole cranberries (increased to 1 1/4 cup) and it was perfect. Looks beautiful and tastes moist and flavorful--well worth making.