More Recipes Like Cranberry Nut Bread I - All Recipes
 
Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: LOUGRAY 
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 
Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: ANDROMEDA050456 
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts! 
Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: LOUGRAY 
This bread is fabulous, with cranberries, walnuts and a hint of orange.  
Photo of: Cranberry Pignoli Nut Bread

Cranberry Pignoli Nut Bread

Submitted by: Andrew 
This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats. 
Photo of: Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread

Submitted by: Mim Harris 
Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea. 
Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Submitted by: Heather 
These orange-scented quickbreads are full of chopped nuts and cranberries. They keep well, and also make great gifts! 
Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: LaurasFaves 
This cranberry orange quick bread is great for breakfast or a snack. 
Photo of: Cranberry Apple Bread

Cranberry Apple Bread

Submitted by: MS_TERESA 
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy! 
Photo of: Cranberry Nut Pie

Cranberry Nut Pie

Submitted by: Patc88 
A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream. 
Photo of: Dee's Date and Nut Bread

Dee's Date and Nut Bread

Submitted by: Joan Donahue 
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 
 
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