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Cranberry Nut Bread I

SUBMITTED BY: Karin Christian  PHOTO BY: MommyFromSeattle 

"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
Cranberry Nut Bread I Recipe
RECIPE RATING:
This recipe has been rated 139 times with an average star rating of 4.6
Read Reviews (115)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon orange zest

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 28, 2006 by Diana S. 
This is such a delicious quick bread. I really like the suggestion of one reviewer who wrote... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 26, 2005 by ABIGAILG816 
This bread was wonderful! After greasing the pan, I sprinkled cinnamon and sugar in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 19, 2002 by MargieB 
This is a great recipe. I threw the cranberries in whole and it really turned out great. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 10, 2003 by KoolKat 
This is so good! I made it on Thanksgiving day, and everyone love it. My husband love it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 21, 2005 by SARAHINTHEKITCHEN 
Very tasty, fruity bread. I doubled the recipe and baked it in "little loaf" pans, 5 3/4 x 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 17, 2007 by minka m 
This bread was fabulous! I thought that the orange flavor, from the juice AND zest, might be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 19, 2002 by FAY DUQUEBEC 
SUGGESTIONS: you can add one more egg if you want, or increase the amount of cranberries, or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 25, 2006 by GRANIET 
I found this to be very dry. Any suggestions as to what I can do to change it? thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 26, 2008 by MommyFromSeattle 
Excellent and Easy. This is the recipe on the back of the cranberry bags. Other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 15, 2002 by STIGMATASLAVE 
Just want to say this is the best Cranberry Bread I've ever had. Thank you MORE

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Nutritional Information
Cranberry Nut Bread I

Servings Per Recipe: 12

Amount Per Serving

Calories: 162

  • Total Fat: 3g
  • Cholesterol: 18mg
  • Sodium: 265mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 1.1g
  • Protein: 2.8g

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