Cranberry Nut Bread I Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 28, 2006

This is such a delicious quick bread. I really like the suggestion of one reviewer who wrote that she left the cranberries whole... that way you get the maximum flavor. I quess my only (very small) complaint about this bread was that I wanted more cranberries. I would probably double the amount next time. Thank you Karin for submitting this recipe! p.s. I made another batch and baked it as mini loaves... recipe made 4; they were done in 25 min.... love this recipe!

—Diana S.

See full review »

Most Helpful Critical Review

Dec 25, 2006

I found this to be very dry. Any suggestions as to what I can do to change it? thanks!

—GRANIET

See full review »

217 Ratings

See other versions of this recipe!

Nov 26, 2005

This bread was wonderful! After greasing the pan, I sprinkled cinnamon and sugar in the pan to give the crust a sweet crunch. I sprinkled some extra chopped walnuts and some "sugar in the raw" on top before baking, and it really does look like a picture! Tastes great and a beautiful holiday bread. Takes no time to whip together too!

—ABIGAILG816

See full review »

Dec 26, 2008

Excellent and Easy. This is the recipe on the back of the cranberry bags. Other than doubling the amount to 2 cups of berries and keeping them whole, I don't change a thing. Don't overbake. 50 min. exactly is right. If the dough is too stiff, add a few tablespoon of milk to moisten it up. TIP - for a prettier bread, place some cranberries on top of the batter before you bake it. The red color on top adds a gorgeous appearance to the bread. I also glaze mine with a lemon glaze. The glaze gives it a little tart flavor on top and keeps the bread moist. (glaze - lemon juice and powdered sugar). Glaze while warm.

—MommyFromSeattle

See full review »

Dec 21, 2005

Very tasty, fruity bread. I doubled the recipe and baked it in "little loaf" pans, 5 3/4 x 3 x 2 1/8, for 30 minutes. It made 5 little loaves.

—SARAHINTHEKITCHEN

See full review »

Dec 19, 2002

This is a great recipe. I threw the cranberries in whole and it really turned out great. Nice slices of cranberries in the bread. Thx

—MargieB

See full review »

Dec 19, 2002

SUGGESTIONS: you can add one more egg if you want, or increase the amount of cranberries, or decrease the sugar to add some tablespoon of orange juice concentrate ! Delicious !

—FAY DUQUEBEC

See full review »

Nov 17, 2007

This bread was fabulous! I thought that the orange flavor, from the juice AND zest, might be a bit strong, but it wasn't--it complimented the tang of the cranberries beautifully, so don't skimp on the orange zest...I took other reviewers' advice and used whole cranberries (increased to 1 1/4 cup) and it was perfect. Looks beautiful and tastes moist and flavorful--well worth making.

—minka m

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cranberry Nut Bread I

Cranberry Nut Bread II

Cranberry Nut Bread II

Cranberry Pignoli Nut Bread

Grandmother's Famous Cranberry Bread

Cranberry Walnut Bread

Cranberry Orange Bread

Cranberry Apple Bread

Dee's Date and Nut Bread

Cranberry Mango Bread

ADVERTISE WITH US

Nutrition

Calories
194 kcal
10%

Carbohydrates
32.1 g
10%

Cholesterol
18 mg
6%

Fat
6.1 g
9%

Fiber
1.4 g
6%

Protein
3.6 g
7%

Sodium
265 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Nut Bread I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 194
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 0.8g 4 %
Cholesterol 18mg 6 %
Sodium 265mg 11 %
Potassium 90mg 3 %
Total Carbohydrates 32.1g 10 %
Dietary Fiber 1.4g 6 %
Protein 3.6g 7 %
** Sugars 14.4g
Vitamin A 1 %
Vitamin C 16 %
Calcium 6 %
Iron 13 %
Thiamin 20 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 5 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.