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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 5, 2006
These were good. The only thing I would change for future is to cut back on the cranberries. As it was I already used about 1 3/4 c, in the future I'll cut back to 1 1/2 or less. Mind you if you absolutely adore the tartness of cranberries you'd love these.
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Reviewer:

Renee
Cooking Level: Expert
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
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