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Cranberry Nut Bars

SUBMITTED BY: Ruth MacDougal

"Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 eggs
  • 1 cup sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Renee
These were good. The only thing I would change for future is to cut back on the cranberries. ... MORE


 
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