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Cranberry Nut Bars
SUBMITTED BY:
Ruth MacDougal
"Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 eggs
1 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup butter or margarine, melted
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
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DIRECTIONS
In a mixing bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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REVIEWS
Reviewed on Dec. 5, 2006 by
Renee
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Renee
Dec. 5, 2006
These were good. The only thing I would change for future is to cut back on the cranberries. As it was I already used about 1 3/4 c, in the future I'll cut back to 1 1/2 or less. Mind you if you absolutely adore the tartness of cranberries you'd love these.
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These were good. The only thing I would change for future is to cut back on the cranberries. ...
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