Reviewed: Jan. 10, 2012

This was very quick, easy, and tasty! It was well received as a holiday gift, and I will be keeping it on file for next year!

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Reviewer:

Lisa

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Cooking Level: Intermediate

Home Town: Mount Vernon, Indiana, USA

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 25, 2011

Super easy and fun to make. I used white candy coating which made them look so pretty on my Christmas Cookie Plate. I may try using chocolate next time. I mixed the nuts and cranberries together in a bowl then sprinkled the mixture on top which made them look extra colorful (used pistachios). I found that I had extra cranberry/nut mixture so would reduce to 3/4 of a cup of each next time. Thanks for the recipe!

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Reviewer:

Boatdrinks

Cooking Level: Expert

Reviewed: Dec. 21, 2011

Quick, easy and yummy! After shelling a bag of pistachios I toasted them at 350 degrees for 10 minutes and then put them in the food processer for a couple spins to chop them up quickly. Sprinkled the cranberries and pistachios on top only for presentation purposes.

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Reviewer:

daqueria

Cooking Level: Intermediate

Reviewed: Dec. 17, 2011

Really tasty and really easy! I did not mix in the nuts and cranberries, but instead sprinkled and pressed them into the top of the chocolate. I think it makes for a nicer presentation.

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Reviewer:

nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 20, 2011

Cranberry Nut Bark Haiku: "Nummy nummy good. I used walnuts for my nuts, but the rest the same." Followed some suggestions of pouring the melted chocolate directly onto the baking sheet then sprinkling on the toppings, for a more "wow!" presentation. So easy to make, and very tasty! Can't wait to make more batches to pass around this holiday season w/ a variety of different combination toppings.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: May 14, 2011

This was an OK recipe. Too many cranberries to my taste. I loved the pistachios, though. If I make this again (not sure I will), I'd keep the nuts and maybe skip or greatly reduce the cranberry.

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Reviewer:

barbcam

Reviewed: Apr. 30, 2011

I've made this for the past 2 Christmases and each year people rave about it. This is such an easy recipe and it looks so pretty. It'll stay on my list for great Christmas treats.

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Reviewer:

ESHIPLER

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Feb. 23, 2011

Delicous. Tried it with Ghiradelli white chocolate chips and with the candy bark. Ghiradelli gives it a less sweet, more buttery flavor and allows the saltiness of the pistachios a little more say in the taste. In contrast, the bark (as called for in recipe) makes it much sweeter overall, less salty sweet. Just a matter of preference I suppose.

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