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Reviewed: Jan. 11, 2008

I used toasted almond bits. Super quick and easy. Comes out really pretty, if you spinkle a few of the nuts and cranberry on top, while it is still soft.

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Reviewer:

CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2007

So simple and easy! It was a hit with all my family members! It is very festive for Christmas when you use Pistachios like I did. I couldn't find white candy coating, so I used vanilla flavored white chocolate. I was worried about it burning when I was melting it in the microwave, so I did it ad 10-15 second intervals.

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Reviewer:

Diane

	Cooking Level: Intermediate Home Town: Norwood, Massachusetts, USA Living In: Dallas, Texas, USA
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Cranberry Nut Bark

Reviewer:

CRAZY4SUSHI

Reviewer:

Diane