Reviewer:

menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Mar. 12, 2009

This is very pretty and would make a nice gift for the holiday's as others have mentioned. I made it without nuts because i didnt have any and it was still delicious.

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Reviewer:

SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Dec. 18, 2008

An easy and fantastic recipe to make for Xmas gifts. A tip: 1 pound of chocolate is about 2 2/3 cups of chocolate.

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Reviewer:

Tracy X

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2008

I used toasted almond bits. Super quick and easy. Comes out really pretty, if you spinkle a few of the nuts and cranberry on top, while it is still soft.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2007

So simple and easy! It was a hit with all my family members! It is very festive for Christmas when you use Pistachios like I did. I couldn't find white candy coating, so I used vanilla flavored white chocolate. I was worried about it burning when I was melting it in the microwave, so I did it ad 10-15 second intervals.

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