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Cranberry Nut Bark

SUBMITTED BY: Betty Richardson

"Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound white candy coating, coarsley chopped
  • 1 cup dried cranberries
  • 1 cup coarsely chopped macadamia nuts or pistachios, toasted

DIRECTIONS

  1. In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

FOOTNOTE

  • This recipe was tested in a 1,100-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Diane
So simple and easy! It was a hit with all my family members! It is very festive for Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by CRAZY4SUSHI
I used toasted almond bits. Super quick and easy. Comes out really pretty, if you spinkle a... MORE


 
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