I think any dried fruit would be good in these! I used 1 cup whole wheat flour and subbed oat bran for oats (I was out of oats). Walnuts, too, for pecans. Everything worked great. I will let rise just a bit longer next time and try adding a bit more sugar. I also baked a bit longer as they still seemed moist in 25 min. Otherwise, beautiful. SHAPING TIP: While poking a ball of dough is the "fastest" method, forming an 8-inch rope, and pressing ends together very well, makes the best-shaped treats.
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