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Cranberry Nut Bagels

SUBMITTED BY: John Russell PHOTO BY: sueb

"'After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine,' says John Russel of Greentown, Indiana. 'Now I enjoy trying variations, like this fruit and nut favorite.'"

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PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/8 cups water (70 to 80 degrees F)
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/4 cup quick-cooking oats
3 cups bread flour
2 1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1/4 cup chopped pecans
TOPPING:
2 tablespoons brown sugar
1 teaspoon ground cinnamon

DIRECTIONS

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.
When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 5 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 5 minutes.
In a large saucepan, bring 2-qt. water to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 20-25 minutes or until golden brown.

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REVIEWS

Reviewed on Nov. 6, 2006 by VJGUNKEL59

This was so easy in the bread machine, and the bagels were wonderful! I think this recipe is... MORE

Reviewed on Apr. 25, 2008 by joy-of-jesus-smileymom

I think any dried fruit would be good in these! I used 1 cup whole wheat flour and subbed oat... MORE

Reviewed on Jun. 19, 2007 by CookingGirl10

I have made these many times now and love them! I have also tried using different dry fruit... MORE

Reviewed on Feb. 12, 2008 by Mamaw Cook

I really enjoyed making these bagels - I wondered about it because of having to boil them and... MORE

Reviewed on Jun. 24, 2008 by sueb

I used currants instead of the dried cranberries, and honey instead of the sugar. Making 12,... MORE

Reviewed on Jun. 22, 2008 by pomplemousse

These are delicious. I like the combo of nuts, cranberry, and cinamon sugar. Very easy, too.... MORE

Reviewed on Mar. 1, 2008 by cheek

This is a fun Saturday recipe to do with your kids! It's easy and allows them to be "hands... MORE

Reviewed on Jan. 20, 2009 by NewGasCookah

Mine were small, which is perfect for me. If I can master these and frozen mochas, I will... MORE

Reviewed on Jun. 29, 2008 by COOKINWIFEANDMOM

These smelled really great, but I think the cinnamon took away from the cranberries, they... MORE

Reviewed on Oct. 30, 2007 by Alexandria

Bagels were a little bland... the only thing that gave flavor was the cinnanon-sugar topping. ... MORE

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