Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette. See more

READY IN 5 mins

Cranberry Mustard Salad Dressing

Read Reviews (2)

"This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked." — Chef John

Directions

Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

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PREP 5 mins
READY IN 5 mins

Reviews More Reviews

Jun 15, 2012

This is an excellent salad dressing. It is a little tart, not too sweet and is very easy to make. I used jellied cranberry sauce but I think that a whole berry or better yet homemade cranberry sauce would be even better. Enjoy!

—Baking Nana

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Nov 19, 2012

I liked this recipe a lot but next time will use 1/2 the amount of dijon mustard. It overwhelmed the cranberry flavour. Also made quite a bit so unless you have a large crowd--plan on storing at least 1/2 in a jar in refrigerator.

—Carol

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2 Ratings

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Nutrition

Calories
144 kcal
7%

Carbohydrates
2.3 g
< 1%

Cholesterol
0 mg
0%

Fat
15.1 g
23%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Mustard Salad Dressing

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 144
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 2.2g 11 %
Cholesterol 0mg 0 %
Sodium 106mg 4 %
** Potassium 4mg < 1 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 1.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.