"This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked." — Chef John
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salt and ground black pepper to taste
apple cider vinegar
This is an excellent salad dressing. It is a little tart, not too sweet and is very easy to make. I used jellied cranberry sauce but I think that a whole berry or better yet homemade cranberry sauce would be even better. Enjoy!
I liked this recipe a lot but next time will use 1/2 the amount of dijon mustard. It overwhelmed the cranberry flavour. Also made quite a bit so unless you have a large crowd--plan on storing at least 1/2 in a jar in refrigerator.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Mustard Salad Dressing
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 136
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This dressing is great for salads and for dipping veggies.
A simple, tangy salad dressing you make in the blender.