Reviewed: Oct. 27, 2005

I found these muffins to be quite tart, but have a nice flavor. They also stuck to the paper cups so you lost about 1/3 of the muffin. I doubt that I will make these again.

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KATKOMP

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 3, 2005

yummy yummy yummy. the extra sugar was good and i also added extra zest.

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SKITHUMBS

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Reviewed: Apr. 17, 2005

I used dried cranberries and made a simple glaze using powdered sugar and orange juice. They came out great! I will definitely use this recipe again.

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ASTACEYLEIGH23

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Reviewed: Feb. 2, 2005

I decreased the sugar and the cranberries a bit. But after having one of my siblings test the first batch out of the oven, I added even more cranberries to the batter. We loved the tartness! They're constantly asking me to make this again and again.

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LIZZIE90

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Reviewed: Jan. 24, 2005

This recipe is just delicious and very simple to make! My muffins turned out beautifully and were very moist and tasty. They are tart, but at the same time sweet too. These are great and I will make them again!

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Jessica

Cooking Level: Expert

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Reviewed: Nov. 25, 2004

If you like cranberries you'll love this recipe. I did add 1/4 cup chopped walnuts and 2 tablespoons of sugar to the chopped cranberries.

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JOES1

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Reviewed: Nov. 22, 2004

Yummy, tart and good.

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sunflowereyesmom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 1, 2004

Not enough sugar...it was kind of bitter.

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HADJARE

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Reviewed: Jun. 16, 2004

I guess I don't like the tart so much--these needed more sugar in my book.

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SCRABBLER

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Reviewed: May 30, 2004

THESE TURNED OUT REALLY NICE. I MODIFIED THE RECIPE A BIT USING 1 CUP WHITE FLOUR AND 1/2 CUP WHOLE WHEAT FLOUR. I ALSO INCREASED THE SUGAR TO AROUND 1/2 CUP. FROZEN UNSWEETENED CRANBERRIES CHOPPED WORKED GOOD AND YES THEY ARE A BIT TART BUT HEY, THEY'RE CRANBERRIES! VERY YUMMY, I WILL MAKE THESE AGAIN VERY SOON.

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CINNAMON1

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Reviewed: Dec. 20, 2003

i've made these many times and i absolutely love them! to make them a bit less tart, chop the cranberries and soak them overnight in a cup of water and sugar, it makes them a bit sweeter which my family appreciates, though i personally like them to be tart.

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ZZZZPRINCESS

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Reviewed: Mar. 8, 2003

Very good, have made them quite a few times now and they come out perfect and are tasty

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Tony

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Reviewed: Feb. 5, 2003

I was a little worried that the muffins would not turn out because the dough was a bit runny, but they turned out great! True, they do not rise much, but they have a beautiful color and great taste -- not too sweet. However, I would take them out of the oven sooner. I left them for 20min and they were slightly burned on the bottom and sides.

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SUCUFREDA

Home Town: Lima, Lima, Peru

Living In: Maputo, Maputo, Mozambique

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Reviewed: Dec. 12, 2001

1/4 C. Sugar should have been the give away that these were T-A-R-T with a bitter aftertaste!!! Too bad, since they were a cinch to prep & baked very nicely.

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