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Cranberry Muffins

SUBMITTED BY: GINGER P  PHOTO BY: Stella 

"Zesty cranberry muffins made from scratch."
Cranberry Muffins Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 3.8
Read Reviews (56)
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 1/2 cups chopped cranberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
  2. Sift together flour, salt and baking powder. Set aside.
  3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
  4. Add flour mixture and stir just until mixed. Fold in cranberries.
  5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on aug. 22, 2006 by BEGOSOFT 
Delicious! Just what I was looking for. I made a few changes after reading others' comments,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on nov. 27, 2006 by MOTTSBELA 
Great muffins! The OJ is the perfect balance for the tartness of the cranberries. I'd like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on nov. 25, 2006 by ande16 
Not big on the really sweet muffins, like tart?? - THIS MUFFIN IS FOR YOU! I took the advice... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed on oct. 29, 2006 by Miranda 
This recipe has several problems. First off, there is way too much liquid for the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on apr. 23, 2006 by MAREMARE312 
These were pretty tasty. I made them lower in fat by subbing 1/3 cup applesauce + 1 T oil. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on feb. 2, 2007 by jessiechengyp 
wow...these muffins tasted good! I used butter instead of vegetable oil....the buttery aroma... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed on aug. 10, 2003 by JACKIE2830 
1/4 C. Sugar should have been the give away that these were T-A-R-T with a bitter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on feb. 8, 2003 by BMDSINGLE 
These muffins are really good, I love them, and have made them several times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on jan. 17, 2003 by CYBERSISER 
These are absolutely delicious! I also added 1/2 cup finely chopped nuts, and baked them in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on jul. 22, 2007 by DANIWILEY 
I doubled the sugar based on what I read from other reviews. It was enough, but the flavor is... MORE

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Nutritional Information
Cranberry Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 136

  • Total Fat: 5.2g
  • Cholesterol: 18mg
  • Sodium: 177mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 1.2g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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