Cranberry Muffins Recipe
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Cranberry Muffins

By: GINGER P 
"Zesty cranberry muffins made from scratch."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (80)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 1/2 cups chopped cranberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
  2. Sift together flour, salt and baking powder. Set aside.
  3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
  4. Add flour mixture and stir just until mixed. Fold in cranberries.
  5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 22, 2006 by BEGOSOFT   view full review
Delicious! Just what I was looking for. I made a few changes after reading others' comments,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 25, 2006 by ande16   view full review
Not big on the really sweet muffins, like tart?? - THIS MUFFIN IS FOR YOU! I took the advice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2006 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)  view full review
Great muffins! The OJ is the perfect balance for the tartness of the cranberries. I'd like to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 29, 2006 by Miranda   view full review
This recipe has several problems. First off, there is way too much liquid for the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2006 by MAREMARE312   view full review
These were pretty tasty. I made them lower in fat by subbing 1/3 cup applesauce + 1 T oil. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 2, 2007 by jessiechengyp   view full review
wow...these muffins tasted good! I used butter instead of vegetable oil....the buttery aroma...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 22, 2007 by DANIWILEY   view full review
I doubled the sugar based on what I read from other reviews. It was enough, but the flavor is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 17, 2003 by CYBERSISER   view full review
These are absolutely delicious! I also added 1/2 cup finely chopped nuts, and baked them in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2003 by BMDSINGLE   view full review
These muffins are really good, I love them, and have made them several times.
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 10, 2003 by JACKIE2830   view full review
1/4 C. Sugar should have been the give away that these were T-A-R-T with a bitter...

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