Reviewed: May 9, 2012

Love 'em!!! I made these as part of a breakfast I hosted for 15 business associates and they were a huge hit. One person asked where I bought them. I added orange zest & fresh orange juice to the batter as another reviewer recommended plus I added chopped pecans to the topping mixture. Definitely will make again. My husband tried to hurt himself on them. ;-)

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Reviewer:

jan951

Reviewed: May 8, 2012

I really liked this. It was buttery and had a delicious cranberry bite. I left off the nutmeg as I don't have a taste for it. I also liked the fact that there was no orange juice in this recipe which has become common with cranberry muffins.

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Reviewer:

Cathy

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Cooking Level: Intermediate

Home Town: Harwich, Massachusetts, USA

Living In: Melrose, Massachusetts, USA

Reviewed: Apr. 21, 2012

Basic recipe is outstanding. I've substituted other fruits, (ie. strawberries, apples) and had excellent results.

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Reviewer:

Philip

Reviewed: Apr. 19, 2012

Loved these muffins. So moist and delicious. I am using frozen blueberries until cranberries are back in season. I will serve these at a Spring ladies luncheon at church. WONDERFUL!

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Reviewer:

Cathy Wagner

Cooking Level: Expert

Home Town: Kettering, Ohio, USA

Living In: Monkton, Maryland, USA

Reviewed: Apr. 10, 2012

These are so good. I used whole cranberries I bought fresh in season and then froze. I think I'll chop them a bit next time. Using them whole is a little to tart for me. I put these in the freezer and then take them out the night before, for my children's breakfast.

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Reviewer:

Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Iuka, Kansas, USA

Reviewed: Apr. 2, 2012

Absolutely delicious!Used dried cranberries instead of fresh and yoghurt mixed with milk instead of sour cream.I will definately make them again.

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Reviewer:

viv

Cooking Level: Intermediate

Home Town: Athens, Attica, Greece

Reviewed: Mar. 21, 2012

Great, simple recipe! I made whole cranberry and orange relish with bourbon for Thanksgiving, and had the leftover relish in my freezer. I pulled that out, thawed and rough chopped it, and the muffins were wonderful. Next time I won't rough chop it, the bigger pieces of cranberry were more flavorful.

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