OMG! These are the best! I mix the dry ingredients together and leave them in a zip lock bag for a few days. (Usually make that up ahead so on Thanksgiving I can bake these fresh. The flavors really work thru the flower and other ingredients this way, I think it is much better.) These are very moist. I really chop the cranberries in the mini processor, then pour them in juice and all to keep them moist. Don't overbake, or they can be dry. We love these, and have had them for over 15 years at Thanksgiving. I found this in a magazine many years ago, this is a tradition at our house. To store, keep in a zip lock bag, they are moist and the flavors get better as they sit.
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OMG! These are the best! I mix the dry ingredients together and leave them in a zip lock bag...