Reviewer:

Reviewed: Feb. 8, 2012

I did make several changes..I made them with Namaste gluten-free baking mix, part orange juice/part milk for the liquid as I only had one orange at home for juice,( no orange zest), used a scant 1/2 cup vegetable oil instead of shortening, used 1/2 cup white sugar and 1/2 cup Splenda for baking, and added a dash of lemon extract. Used thawed frozen cranberries and cut them in half and all the walnuts. They came out really delicious! And the cranberries and walnuts are so good for you! Gonna be great for breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smgruhlke

Reviewed: Jan. 5, 2012

Very Good, easy to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eortiz

Reviewed: Nov. 29, 2011

Really liked this recipe!!! Very moist and easy to do. I added 1/4 t of salt, and next time I make them I'll do a little less nutmeg. It seemed to be the dominant flavor and had a slightly bitter aftertaste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefEm

Reviewed: Nov. 28, 2011

I just ate one of these about 2 minutes out of the oven, and it is EXCELLENT tasting! I kept the recipe pretty much as is, just put slightly more than 3/4 c of orange juice and no nuts (cause the kids won't eat them with nuts). Oh, and I used evaporated cane juice crystals instead of white sugar. They are FANTASTIC! My kids are gonna love these tomorrow morning. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

teenagreena

Reviewed: Nov. 22, 2011

These were SO good- the spices are perfect! I used the 1/3 cup of canola oil, and increased the OJ to 1/2 cup like others had suggested. I didn't have any orangs for the orange zest, but I will make sure I have it next time. I will definitly be making these over the holidays. Thanks for a great muffin recipe!

Was this review helpful? [ YES ]
1 user found this review helpful