The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2012
Seems too sweet, and too much nutmeg for our liking. maybe salt would help, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2012
I did make several changes..I made them with Namaste gluten-free baking mix, part orange juice/part milk for the liquid as I only had one orange at home for juice,( no orange zest), used a scant 1/2 cup vegetable oil instead of shortening, used 1/2 cup white sugar and 1/2 cup Splenda for baking, and added a dash of lemon extract. Used thawed frozen cranberries and cut them in half and all the walnuts. They came out really delicious! And the cranberries and walnuts are so good for you! Gonna be great for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 5, 2012
Very Good, easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 29, 2011
Really liked this recipe!!! Very moist and easy to do. I added 1/4 t of salt, and next time I make them I'll do a little less nutmeg. It seemed to be the dominant flavor and had a slightly bitter aftertaste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2011
I just ate one of these about 2 minutes out of the oven, and it is EXCELLENT tasting! I kept the recipe pretty much as is, just put slightly more than 3/4 c of orange juice and no nuts (cause the kids won't eat them with nuts). Oh, and I used evaporated cane juice crystals instead of white sugar. They are FANTASTIC! My kids are gonna love these tomorrow morning. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2011
These were SO good- the spices are perfect! I used the 1/3 cup of canola oil, and increased the OJ to 1/2 cup like others had suggested. I didn't have any orangs for the orange zest, but I will make sure I have it next time. I will definitly be making these over the holidays. Thanks for a great muffin recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2011
very good, very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2010
really good nice and spicy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 11, 2010
I couldn't believe how delicious and moist these muffins were. I used dried Cranberries in place of fresh or frozen.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 14, 2010
Perfection! This recipe is so easy and delicious.
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