Love the flavor, but if you're not a nutmeg fan, you will want to cut the amount in half. I used fresh cranberries leftover from the holidays, so I didn't go all out and make the cranberry butter spread. Instead, I glazed the muffins with an orange cream cheese glaze which suited them very well. They definitely need some type of butter or cream cheese spread to serve on the side as they are on the dry side. Mine were fully baked at about 18min, so I can't image baking the full 25 min.
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Love the flavor, but if you're not a nutmeg fan, you will want to cut the amount in half. I...