Allrecipes home
bookmark
 
 
Photo of: Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly! 
Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers
Provided by: Taste of Home
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 
Photo of: Lemon Cranberry Muffins

Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs
Provided by: Taste of Home
These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois 
Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Ginger Perkins
Zesty cranberry muffins made from scratch. 
Photo of: Apple Cranberry Wheat Muffins

Apple Cranberry Wheat Muffins

Submitted by: Libby's® Juicy Juice®
Provided by: Nestle®
The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch! 
Photo of: Pecan Cranberry Muffins

Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley
Provided by: Taste of Home
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia 
Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking
Provided by: Taste of Home
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 
Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 
Photo of: Cranberry Pecan Muffins

Cranberry Pecan Muffins

Submitted by: Marilyn Gorham
Provided by: Taste of Home
I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit. 
Photo of: Cranberry Flax Muffins

Cranberry Flax Muffins

Submitted by: Jennifer Wertz
Provided by: Taste of Home
I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.' 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?