Photo of: Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly! 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers 
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Lemon Cranberry Muffins

Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs 
These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: GINGER P 
Zesty cranberry muffins made from scratch. 

Photo of: Pecan Cranberry Muffins

Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley 
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking 
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross 
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 

Photo of: Cranberry Pecan Muffins

Cranberry Pecan Muffins

Submitted by: Marilyn Gorham 
I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit. 

Photo of: Cranberry Flax Muffins

Cranberry Flax Muffins

Submitted by: Jennifer Wertz 
I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.' 

Photo of: Cranberry Yogurt Muffins

Cranberry Yogurt Muffins

Submitted by: Shari Johnson 
The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?