Cranberry Muffins Recipe
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Cranberry Muffins

By: ccsick  
"This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls."

Rating: This weblink has been rated 38 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 846 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 18 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons orange zest
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup shortening
  • 3/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 1/2 cups chopped cranberries
  • 1 1/2 cups chopped walnuts
  •  
  • 1 (8 ounce) can whole cranberry sauce
  • 2 tablespoons brown sugar, packed
  • 1/4 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease a 12 cup and 6 cup muffin tin.
  2. Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger.
  3. Cut in shortening; stir in juice, vanilla, eggs, cranberries and nuts. Pour into muffin cups and bake for 25 minutes or until brown.
  4. Prepare the topping in a saucepan over low heat by whisking together the cranberry sauce, brown sugar and margarine. Cook until heated and smooth. Remove from heat and serve as a spread for the muffins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by CHICKLETS 
Well, with the suggestions and comments of others I made a few changes and LOVED these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DAISYANN 
These are the best cranberry muffins I've ever eaten. The addition of all the spices makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BRANDY JANE 
Very good muffins. Will make again. I used more orange zest and I used 1 cup pecans instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by ccsick 
These are the best!!!! The cranberry spread is great on them, I agree, cook and watch, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by BMDSINGLE 
These muffins were great. I used half brown sugar and half white just because I like brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by NUTRELLA 
These muffins were really tasty. I didn't have any dried cranberries, so I used 3/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by GENRIS 
I increased the sugar by a quarter cup and didn't overbake them... then looked a little "wet"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SWEET BABOO 
This is a very good recipe. Full festive flavor that would go right along with a holiday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SPINNINGJENNIE 
I used chopped dried cranberries - they were excellent. Even my picky boyfriend loved them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by gymlovr 
very dry muffins MORE

 
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