Cranberry Mousse Salad Recipe
Add a photo
1 of 1 Photo

Cranberry Mousse Salad

By: Sue Warner  
"My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 121 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) package strawberry gelatin
  • 3/4 cup boiling water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground nutmeg
  • 1 (20 ounce) can crushed pineapple
  • 2 cups sour cream
  • 1/2 cup chopped pecans

Directions

  1. In a bowl, dissolve gelatin in water. Add cranberry sauce, lemon juice, peel and nutmeg; mix well. Drain pineapple; add juice to gelatin mixture and set pineapple aside. Chill until syrupy. Whisk is sour cream. Add the pineapple and pecans. Pour into an oiled 8-cup mold. Chill until firm.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Tricia Jaeger 
A great gelatin salad for Thanksgiving. I didn't really care for the skins on the cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by MAGGIE MCGUIRE 
This is an old favorite at our house. I use Raspberry or Cranberry gelatine for the base. When... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?