Cranberry Mousse Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 20, 2007
My grandma always made this pie for Thanksgiving. As a child I thought that it was the best tasting thing on earth. Most kids love it as well as adults. I think she used Raspberry jello instead of cranberry.
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Reviewed: Dec. 29, 2006
My family loved this dessert. I didn't have enough whipped topping, so I sub'd sour cream. I served with a dollop of whipped topping on each piece and sprinkled with chopped pecans. Yum.
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Reviewed: Nov. 26, 2006
I thought this recipe would make a nice new addition to our Thanksgiving meal...I was looking for something light to pair with the heaviness of pumpkin and sweet potatoe pies. Well, this was it! My husband was skeptical and was sure that this pie would be the last to go, but on the contrary, it was the first to disappear! We loved the light creamy texture, and the refreshing flavor! This will become a permanent part of our Thanksgiving menu.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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Reviewed: Nov. 9, 2005
This is a wonderful recipe. I was given it ages ago by someone else and searched today to remind myself how to make it. The only difference is a store bought or even better a homemade graham cracker crust. Even if you aren't a cranberry lover this is amazing.
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Reviewed: Dec. 12, 2004
Delicious light and easy pie. Another good point is that it isn't too tart. Frozen whipped topping is not available where I live, so I used 2 cups stiffy whipped cream (about 1 cup whipping cream stiffy whipped).
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Jun. 21, 2004
My husband's favorite Thanksgiving pie. he even makes it. Instead of cranberry gelatin, he substitutes raspberry. And he uses a graham cracker crust. Never any leftovers.
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Reviewed: Feb. 2, 2003
I live with two men who are really hard to please. And I'm not a cranberry lover myself ... but since I introduced this pie at Thanksgiving two years ago, I've had to make it year long!
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Photo by MCFAUL1980

Cooking Level: Expert

Living In: Rochester, New York, USA

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Displaying results 11-17 (of 17) reviews

 
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