Cranberry Mousse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2010
I made this as a dessert for Thanksgiving. It was easy to make and a huge hit!
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Reviewed: Jan. 13, 2010
I make this every Christmas and everyone loves it. My mold always comes out a little mushy, so next year I may just chill in a pretty bowl and serve with a spoon. It tastes fancier than the ingredients seem. Very yummy.
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Reviewed: Oct. 24, 2011
I used diet Cranberry juice, sugar free raspberry gelatin and "lite" whipped topping. SO good. It really is like a mousse in texture. The kids and I just fell in love with it. Next time, I'd like to see if I can't pull this off with fresh cranberries some how which will cut back on some of the sugar in this recipe.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 30, 2010
Always a hit with the kids who do not like traditional cranberry sauce. I've used Strawberry Jello and mixed Cranberry juices as well.
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Photo by Ginger S

Cooking Level: Intermediate

Home Town: Lacona, Iowa, USA
Living In: Tampa, Florida, USA

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Reviewed: Nov. 23, 2009
Simple! Tangy...yummy. What a refreshing alternative to cranberry sauce (which some people turn their nose up to). Did I mention simple?
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Cooking Level: Expert

Home Town: Lockwood, New York, USA
Living In: Chandler, Arizona, USA

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Reviewed: Nov. 25, 2010
Delicious! A great alternative to cranberry sauce for kids. They all loved it. I served in champagne glasses!
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Photo by MANDY5473

Cooking Level: Intermediate

Living In: Grandview, Ohio, USA

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Reviewed: Apr. 19, 2011
Flavor was okay, used cranberry sauce with cranberry skins in it, would be much better with jelly
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