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Cranberry Mousse

By: Ocean Spray®  
"Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 106 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup Ocean Spray® Cranberry Juice Cocktail
  • 1 (3 ounce) package raspberry-flavored gelatin
  • 1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
  • 2 cups frozen non-dairy whipped topping, thawed

Directions

  1. Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set.
  2. Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm.

Footnotes

  • Copyright © 2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 2.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Danni 
Simple! Tangy...yummy. What a refreshing alternative to cranberry sauce (which some people... MORE

 
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