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Cranberry Molasses Cake

By: Brenda Knable  
"Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. 'Friends baked this wonderful cake for my bridal shower,' writes Brenda Knable from Bagley, Minnesota."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 39 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 cup molasses
  • 3/4 cup water
  • 2 1/4 cups fresh or frozen cranberries, thawed
  • BUTTER SAUCE:
  • 1 1/2 cups sugar
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, cubed

Directions

  1. In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  2. Cool on a wire rack for 15 minutes. Meanwhile, in a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by qsti 
It turned out ok, but the cranberries "got lost", so next time i would double the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by altricial 
For some reason my cake turned out really dark! I'm not sure about the taste. It's hard to... MORE

 
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