Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest 
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 

Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald 
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 

Photo of: Chilled Cranberry Cheesecake

Chilled Cranberry Cheesecake

Submitted by: An Tonucci 
Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you. 

Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies 
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 

Photo of: Macaroon Cheesecake

Macaroon Cheesecake

Submitted by: Tracy Powers 
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan 

Company Cheesecake

Submitted by: Donna Bucher 
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania 

Photo of: Rich Chocolate Cheesecake

Rich Chocolate Cheesecake

Submitted by: Mary Walker 
With seven children and 15 grandchildren, Mary Walker of Berlin, Maryland favors desserts that serve a bunch. 'Here's a special treat that will easily satisfy the chocolate cravings of up to 16 hungry people,' she confirms. 

Photo of: Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

Submitted by: Arlene Butler 
Heavenly is a good description for this luscious dessert, conveniently made a day ahead. When I dont have a candy bar on hand, I melt cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping. --Arlene Butler, Ogden, Utah 

German Cheesecake

Submitted by: Richard McCarthy 
Here's and old-fashioned recipe that includes cottage cheese. 

Photo of: Chocolate Cheesecake

Chocolate Cheesecake

Submitted by: Lori Coulthard 
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling. 
 
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