The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2012
These really are something special. The only thinkg I changed was adding a few drops of Worcestershire sauce to the meat. Also, for some reason, out here in Russia you can't seem to get cranberry jam or sauce. There is, however, an abundance of "cowberry" jam, which worked wonderfully!
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Photo by Kangaroo495

Cooking Level: Intermediate

Living In: Moscow, Moscow (Federal City), Russia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2012
Good, easy; used frozen meatballs
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WBG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2012
The kids really like these without the sauce. Allan Self really liked them too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2011
Very easy and a crowd pleaser. Used this for an appetizer for 15 and all really enjoyed the sweet taste. I have experminted with various flavors of barbecue sauce...find your favorite.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2011
Meatballs have little taste and the sauce was to sweet.
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Supporting Member (Click to learn more about Supporting Membership)

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2011
I made this just for the heck of it and my son (10 year old) is kind of picky but he kept asking for this over and over! And I know it was a hit when my hubby (who hates cranberry sauce) says...I hate you! and laughs because he hates to admit that its good and he wants more! Would make it again for sure!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2011
Didn't really care for these. Will stick to my own recipe, less ingredients but more flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 31, 2011
SO GOOD! I also cooked for only 30 min. instead of an hour, also I didn't use an entire bottle of bbq sauce I used about a cup or so (didn't measure)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2011
i messed it up by not mixing separately, was still good....lookin forward to trying again and getting it right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2011
Great Recipe! Thanks!
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Photo by Quixotic Life

Cooking Level: Intermediate

Home Town: Iron Ridge, Wisconsin, USA
Living In: Avondale, Arizona, USA

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