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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 18, 2006
I gave these three stars because the actual meatballs were good, but the sauce was WAY TOO SWEET. i only used 1/4 cup of the chili sauce, added a 5oz. bottle of Franks Red Hot sauce, some spicy bbq sauce, lemon juice and no brown sugar. Also, i had to bake them at 350 for 5-10 minutes because they were a little too soft. next time i might sear them before putting them in the slow cooker. Thanks though!
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Reviewer:

RWLEVINSON
Photo by RWLEVINSON
Cooking Level: Intermediate
Living In: Davis, California, USA
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