I gave these three stars because the actual meatballs were good, but the sauce was WAY TOO SWEET. i only used 1/4 cup of the chili sauce, added a 5oz. bottle of Franks Red Hot sauce, some spicy bbq sauce, lemon juice and no brown sugar. Also, i had to bake them at 350 for 5-10 minutes because they were a little too soft. next time i might sear them before putting them in the slow cooker. Thanks though!
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