Cranberry Meatballs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 29, 2002
These are so great even my meat-eating friends raved as they gobbled them up!
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2002
I made the sauce for this recipe and substituted turkey meatballs. Was a great success and the recipe was asked for over and over.
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Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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Reviewed: Oct. 23, 2002
This recipe was very good, however I was a little disappointed that the Russian dressing overpowered the cranberry flavor that I was expecting. If you're looking for a real cranberry flavor, this is not the recipe for you. Otherwise the meatballs and sauce are very flavorful. More of a sweet/sour/chili sauce flavor.
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Reviewed: May 23, 2002
My 3 year old would only eat these meatballs last christmas eve. He was the only one who liked it because of the sauce I used. I couldn't find russian dressing so I ended up getting a bottle of sweet & sour (some unknown brand that was left on the shelf, at the grocery store, christmas eve). Next time, we're going to use a BBQ sauce. The meatballs turned out great, we're just working on the sauce.
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Reviewed: Nov. 20, 2000
The cranberry sauce is fabulous, especially as a holiday main dish (you might want to double the sauce recipe if you like a little extra to dip in)- but don't stop there! Throw these wonderful "meat(less)balls" into tomato sauce for a sub sandwich or pasta topper - oh, the possibilities!
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Reviewed: Jul. 19, 2000
I made these for a shower and everybody there raved about how good they were. The meateaters there could not believe they were vegetarian and were eating these over the meat choices available!
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Displaying results 21-26 (of 26) reviews

 
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