More Recipes Like Cranberry-Maple Sausage Skillet

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Sausage and Potato Breakfast Skillet

Provided by: Bob Evans®

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

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Savory Sausage and Rice Skillet

Provided by: Campbell's Kitchen

This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley.

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Sausage and Broccoli Skillet

Provided by: Campbell's Kitchen

Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese.

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Spicy Sausage Skillet Breakfast

Submitted by: Minute® Rice

Start the day off with this hearty breakfast dish made from Minute® Rice, turkey sausage, onion, tomatoes with green chilies, chili powder and Monterey Jack cheese.

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Skillet Sausage and Stuffing

Provided by: Campbell's Kitchen

A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.

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Polish Sausage Kraut Skillet

Submitted by: Amy P.

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.

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Sausage and Vegetable Skillet

Submitted by: Ruby Williams

'This hearty stovetop entree has been a family favorite for years,' writes Ruby Williams of Bogalusa, Louisiana. 'The variety of vegetables makes this dish attractive. Cooking time is minimal.'

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'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes.

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Sausage Pepper Skillet

Submitted by: Margaret Kruse

'We try to eat healthy, but that can be difficult with our busy schedules,' writes Margaret Kruse from Virginia Beach, Virginia. 'To save time, I freeze chopped onions and peppers to use in entrees like this one. And to cut back on calories and fat. I saute foods in fat-free Italian salad dressing.'

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Sausage Cabbage Skillet

Submitted by: Yvette Rothrock

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'