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Cranberry-Maple Sausage Skillet

SUBMITTED BY: Morningstar Farms® 

"For this colorful skillet, savory and spicy hash browns get a hint of sweetness from maple flavored veggie sausage and dried cranberries. Serve up this festive dish for your next brunch or as breakfast for dinner!"
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 Morningstar Farms® Maple Flavored Veggie Sausage Patties
  • 4 cups Southern-style hash brown potatoes, thawed
  • 2 tablespoons vegetable oil
  • 1/2 cup sliced green onions
  • 1/2 cup chopped red bell pepper
  • 1/4 teaspoon garlic salt
  • 1/3 cup dried cranberries
  • 1/4 cup vegetable broth
  • 4 slices Cheddar cheese or Swiss cheese, halved diagonally

DIRECTIONS

  1. Cut Morningstar Farms® Maple Flavored Veggie Sausage Patties into quarters. Set aside.
  2. In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt. Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally.
  3. Reduce heat to medium. Stir in veggie patties and cranberries. Drizzle with broth. Cover. Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates. Remove from heat.
  4. Place cheese slices on top (if desired). Cover. Let stand for 1 to 2 minutes or until cheese melts

FOOTNOTES

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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