Recipe by Cindy Carnes
"This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe."
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white confectioners' coating
1 (3.5 ounce) package
This is delicious and couldn't be simpler to make! Like some others, I used salted cashews as I had a large can of those on hand. (And yes, they are MUCH more reasonably priced then Macadamia nuts.) I loved the combination of the sweet chocolate, slightly tart cranberries, and salty nuts. I will definitely make this again!
YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved it.
I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark.
After the holidays I asked my gift recipients to rate the barks from most favorite to least favorite. This came in as the LEAST favorite. In the future I will NOT make it again for gifts, but will make it for our family.
By the way, the bark that was everyones favorite was the Oreo Cookie bark on this site.
This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.
This recipe is very easy and the bark makes a great gift.
YUUMMM! And sooo easy. I used white chocolate chips and salted cashews. I wasn't sure how much 3 1/2 ounces was so I added about 1/2 cup - same as the cranberres. A few more cashews would be good. My problem now: Staying out of it until my geusts arrive tonight.
This was very good! Instead of heating on the stove I used the microwave and this worked out well. I used a little more macadamia nuts (salted).This was an easy recipe than took no time at all to make.
Very quick and easy. I used wax paper instead of tinfoil with good results.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Macadamia Nut Bark
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 82
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