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Cranberry Macadamia Nut Bark

SUBMITTED BY: ccsick

"This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe."
SERVINGS & SCALING
Original recipe yield: 1 - 1/2 pounds
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound white confectioners' coating
  • 1/2 cup dried cranberries
  • 1 (3.5 ounce) package macadamia nuts

DIRECTIONS

  1. Line one 10x15 inch cookie sheet with aluminum foil.
  2. Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  3. Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ccsick
YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved it.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
This recipe is very easy and the bark makes a great gift.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by KYLEEH
This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.

3 users found this review helpful


 
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Recipe Submitter:

ccsick
Photo by ccsick
Cooking Level: Expert
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 139

  • Total Fat: 9.2g
  • Cholesterol: 4mg
  • Sodium: 17mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 0.5g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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