Cranberry Macadamia Nut Bark Recipe
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Cranberry Macadamia Nut Bark

By: Cindy Carnes 
"This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

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Original Recipe Yield 1 - 1/2 pounds
 

Ingredients

  • 1 pound white confectioners' coating
  • 1/2 cup dried cranberries
  • 1 (3.5 ounce) package macadamia nuts

Directions

  1. Line one 10x15 inch cookie sheet with aluminum foil.
  2. Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  3. Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 9.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious and couldn't be simpler to make! Like some others, I used salted cashews as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2003 by Cindy Carnes   view full review
YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2006 by Dee T.   view full review
I made this bark recipe along with several others to give as Christmas gifts. It was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This recipe is very easy and the bark makes a great gift.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2002 by KYLEEH Supporting Member (Click to learn more about Supporting Membership)  view full review
This is pretty to have sitting out at a party and like the recipe author said, it is nice in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2004 by CINDYLOUHOO   view full review
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2008 by bub6958   view full review
This was very good! Instead of heating on the stove I used the microwave and this worked out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2007 by LHARNISH   view full review
Very quick and easy. I used wax paper instead of tinfoil with good results.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2006 by REDIRG   view full review
Very easy to make. I followed directions exactly; attractive and would be nice to give for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by Jen64   view full review
YUUMMM! And sooo easy. I used white chocolate chips and salted cashews. I wasn't sure how much...

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