Cranberry Macadamia Nut Bark

SUBMITTED BY: ccsick

"This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe."

SERVINGS & SCALING

Original recipe yield: 1 - 1/2 pounds

USMETRIC

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INGREDIENTS

1 pound white confectioners' coating
1/2 cup dried cranberries
1 (3.5 ounce) package macadamia nuts

READ REVIEWS (9)

DIRECTIONS

Line one 10x15 inch cookie sheet with aluminum foil.
Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

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REVIEWS

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Reviewed on Dec. 7, 2003 by ccsick

YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved it.

6 users found this review helpful

Reviewed on Jul. 23, 2003 by schmerna

This recipe is very easy and the bark makes a great gift.

4 users found this review helpful

Reviewed on Nov. 23, 2002 by KYLEEH

This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.

3 users found this review helpful

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Recipe Submitter:

ccsick

	Cooking Level: Expert Home Town: Boone, Iowa, USA Living In: Malvern, Iowa, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 139

Total Fat: 9.2g
Cholesterol: 4mg
Sodium: 17mg
Total Carbs: 13.5g
Dietary Fiber: 0.5g
Protein: 1.4g

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